Today's meal (breakfast)...
Anyway, this place makes fantastic breakfast burritos. The head cook makes them the best (unsurprising, since she's worked there 40 years). Now, when my boss moved his company here from the city, he knew that having a burger joint across the street would wreak havoc with the company's health standards (not that you can get fired for being unhealthy, but we like to practice what we teach), so he asked the owners if they would consider carrying whole wheat tortillas (they have great bean and chili meat burritos, too), so at least his employees wouldn't be eating a bunch of white flour (a big no-no in our philosophy; okay by me, since white flour just tastes gummy). So, now, at least twice a week, I go across the street for breakfast (as an aside, is it a sign of being in a rut if a restaurant's staff knows what you want without asking, and expects you to come get it at a certain time?)
So, without further ado... the Egg, Potato, Cheese and Tomato Breakfast Burrito!
1 tsp. butter
grated cheddar cheese
1 whole wheat tortilla
Whisk together eggs, potatoes and cheese. Add salt and pepper to taste. Heat a large skillet over medium-high heat and melt butter, coating pan. Scramble eggs until they are firm and the potatoes are done. Transfer to a bowl or plate. Warm the tortilla on the skillet (don't burn it, though).
Fill tortilla with eggs, top with tomatoes and roll into a burrito. Eat, while pretending to work.